Dandelion (Taraxacum officinalis) is a little plant that you have probably walked past a trillion times. And that’s just walking down the street. You may know it by it’s pom pom fluffy flowers that make good toys for kids to blow, and hopefully make a wish upon. This is actually the flower gone to seed,[…]
Month: April 2017
At this time of year the woodlands are teeming with wild garlic, also known as ramsons (Allium ursinum). They’re a relative of chives, a British native and also of garlic: same genus different species. They grow in abundance at this time of year (March/April) in predominantly deciduous woodlands, preferring damp soils. They are therefore, ubiquitous[…]
Chai (also known as masala chai) is a delicious aromatic, healing drink made from spices originally from the Indian subcontinent. It is often (but not always) combined with black tea and cow’s milk, then sweetened with sugar or honey. There are lots of variations of chai that are drunk all over the world. The addition[…]
Lucie Bradley MSc | Medical Herbalist & Holistic Therapist
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