At this time of year the woodlands are teeming with wild garlic, also known as ramsons (Allium ursinum). They’re a relative of chives, a British native and also of garlic: same genus different species. They grow in abundance at this time of year (March/April) in predominantly deciduous woodlands, preferring damp soils. They are therefore, ubiquitous[…]
Tag: wild food

11 Royal Exchange Square, Glasgow, G1 3AJ, GB | 07984 527094 | info@luciebradley.co.uk